Book Name: Cooking book in urdu Zaiqa
Writer: Khair un Nisaa
Cooking book in urdu Zaiqa by Khair un Nisaa Behter ذائقہ is a Pakistani recipe book in the Urdu language. There are many recipes for Pakistani and Indian dishes in this book. The author of this recipe book is Khair Al Nasa. Pakistani Asian food is known all over the world for its taste, aroma, and high quality.
Zaiqa Recipes Index:
Among them, Pakistani food recipes and Indian food recipes are considered important. If we talk about Pakistani food recipes, the traditional food of the Punjab province of Pakistan is famous all over the world for its taste, aroma, and flavor.
Punjabi mustard greens, corn, and basin bread are very popular dishes eaten with lassi. In addition, Sohan Halwa Multan, Andrasai Kasoor, Barfi Shir Khoshab are very popular. These Pakistani dishes are popular all over the world.
Zaiqa Pakistani Recipes:
In Lahore, Punjab, the government has built food streets where traditional Punjabi food is available. Foreign guests and tourists who come to Punjab eat these dishes with great enthusiasm.
Baluchistan meat dishes like Saji, Namkin Karahi, etc. are very popular dishes. Similarly, Chapli Kabab, and Khyber Pakhtunkhwa Tikka Kebab are very popular. Gilgit-Baltistan cuisine is also popular in every part of the country.
Desi Recipes Pakistani:
This cookbook specifically includes the following recipes.
- samosa stuffing
- Balochi Saji
- Halim Bif Sandy
- Sandi Biryani
- grilled chicken
- Chapli Kabab
- Grill flame
- Grilled fish
- Fried fish
- Fried chicken
- Tikka Biryani
- tandoori chicken
- Zarda rice
- Manjan rice
More about this book:
Cooking book in urdu Zaiqa by Khair un Nisaa Behter Pdf free download:
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Cooking book in urdu Zaiqa by Khair un Nisaa Behter Online Reading:
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